Upcoming course in Environmental Microbiology at Emory – NoroCORE Food Virology

Upcoming course in Environmental Microbiology at Emory

Environmental Microbiology 2016Emory University, one of the NoroCORE Partner Institutions, is offering a course called Environmental Microbiology: Control of Foodborne and Waterborne Diseases.

This five and a half day course will be offered January 4-9, 2016 at the Emory Rollins School of Public Health in Atlanta, Georgia, and will feature several prominent scientists as instructors. It is designed for public health professionals and students interested in foodborne and waterborne diseases and their surveillance.

It is usually offered annually, and in the past several NoroCORE investigators, including Drs. Christine Moe, Aron Hall, and Jan Vinjé have served as instructors.

Numerous topics are covered in the course, and a more detailed description can be found at the following links:

You can register for the course here, and please note registrations sent after December 5th, 2015 will be granted based on space.

You can learn more about the course here.

This is a great opportunity that comes once a year, so don’t miss out!

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