food service – NoroCORE Food Virology

Tagged: food service

close up photo of triangular cut sandwiches containing deli meat lettuce and tomato

September is National Food Safety Month

We like to say food can become contaminated at any point along the farm-to-fork continuum, and good food safety practices are not just key for preventing norovirus infections (the most common cause of foodborne...

A plate of tacos

Case of Hepatitis A at a Colorado restaurant

Over 800 vaccines have been administered to patrons of Tortilla Marissa’s, a popular Tex-Mex restaurant in Fort Collins, after an employee tested positive for hepatitis A virus last Wednesday. More than 400 people received the...