Clemson University – NoroCORE Food Virology

Dr. Angela M. Fraser

Associate Professor/Food Safety Specialist

Dr. Fraser is an Associate Professor/Food Safety Specialist in the Department of Food, Nutrition, and Packaging Sciences at Clemson University.  Dr. Fraser has worked in the area of food safety education since 1987, having...

Dr. Xiuping Jiang

Professor in Food Microbiology

Xiuping Jiang is a Professor in Food Microbiology at the Department of Food Science and Human Nutrition, Clemson University.  She earned her Bachelor of Science and Master of Science degrees in Food Science/Food Microbiology...

Dr. Julia Sharp

Associate Professor

Julia L. Sharp is an Associate Professor in the Department of Mathematical Sciences at Clemson University.  Dr. Sharp earned her Ph.D. at Montana State University in 2007. She has more than five years of experience...

Mrs. Cortney M. Leone

Project Coordinator

Cortney is the project coordinator for Dr. Angela Fraser at Clemson University. She is responsible for all field data collection and supervision of the analyses of environmental samples. Cortney received her B.S. in Biology from Georgia College and...

Morgan Getty Chao

Program Coordinator

Morgan received her B.S. from Clemson in Food Science and Human Nutrition and an M.S. from Clemson in Food, Nutrition, and Culinary Sciences. She is a project coordinator for Dr. Angela Fraser at Clemson...