Blog – Page 5 – NoroCORE Food Virology

Food Virology News

close up photo of triangular cut sandwiches containing deli meat lettuce and tomato

September is National Food Safety Month

We like to say food can become contaminated at any point along the farm-to-fork continuum, and good food safety practices are not just key for preventing norovirus infections (the most common cause of foodborne...

A Chinese paper lantern

Novel GII.17 norovirus found in eastern China

If you live in Jiangsu province and get infected with norovirus, there’s a good chance it’s not the common GII.4 Sydney variety. Noroviruses come in a variety of flavors, and they are classified by...