Food virology, a sub-discipline of Food Microbiology, is the study of viruses that cause disease in humans and which can be transmitted by the consumption of contaminated foods. This is an emerging and interdisciplinary field incorporating contributions from academic, government, and industry research sectors. Active areas of research interest include biological characterization of foodborne viruses and the diseases they cause; transmission of these viruses; the epidemiology of foodborne viral disease; pathogenesis & treatment of disease; control of viruses in all branches and levels of the food industry; development of better diagnostics and detection methods; and much more! Learn more about foodborne viruses and emerging research by clicking the links below.
NoroCORE Food Virology Literature Database- A comprehensive online, searchable database of citations and abstracts of publications related to food borne viruses. Accessible to the public.
Publications from NoroCORE Collaborators and Team Members. Includes abstract, full citation, and link to article.
Information from the CDC for researchers- includes General Information and Diagnostics & Surveillance.
Crosslinks to related organizations involved in Food Safety.
Limited-access resources for NoroCORE team members, including MTA forms and instructions.