What Is Food Virology?

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Food Virology is an emerging discipline, actually a subset of Food Microbiology. Food Microbiology is the study of microorganisms in food systems. We often think of three general classifications of food borne microorganisms.

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A Little More About...

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Dr. Chris Gunter

Dr. Chris Gunter is the production specialist for the commercial vegetable industry in North Carolina, working with growers to maintain a high quality of life through the use of integrated, economical and environmentally sound production practices.

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Recent Food Virology News!

  • 3D Model

    Come visit us at booth #545 at IAFP!

    Just three days to go until IAFP and we have been very busy at the NoroCORE office, making final preparations and shipments. To recap, here are the top 5 6 reasons you won’t want to miss us at booth #545 (aside from getting to know us and our Collaborative’s efforts, of course): 1. The #findnorocore […]

  • NoroCORE tie

    The great #findnorocore contest!

    We are really excited to announce that we are holding a special contest at this year’s IAFP! Essentially, it is a giant “Where’s Waldo?” scavenger hunt that is open to everyone attending IAFP. NoroCORE team members will be wearing some very attractive neckwear while they are at the conference. We had these custom neckties and […]

  • A bunch of norovirus plushies

    Guess what’s coming to IAFP?

    We have been working really hard on this year’s swag for IAFP, and we have a lot of neat things to show for our efforts. Here is a bit of what we are bringing to the exhibitor’s hall. Come visit us at booth #545 (we’re near the food) if you want to come away with […]

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