As education is a key component of the NoroCORE mission, we like to share news of educational opportunities relevant to foodborne viruses. The CDC and Emory University’s Rollins School of Public Health are cosponsoring another Environmental Microbiology: Control of Foodborne and Waterborne Diseases course next month (this course was also offered last January). The course […]
What Is Food Virology?
Food Virology is an emerging discipline, actually a subset of Food Microbiology. Food Microbiology is the study of microorganisms in food systems. We often think of three general classifications of food borne microorganisms.
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Recent Food Virology News!
The Environmental Microbiology: Control of Foodborne and Waterborne Diseases course is around the corner!
Norovirus headlines have been focused on the UK these past few weeks, but we just had an intriguing outbreak in the US we wanted to share. As many as 90 children and adults attending a national football championship for youths in Las Vegas fell ill over the Thanksgiving weekend with vomiting and diarrhea. The sudden […]
It’s that time of year again, and amid holiday planning and preparations the noroviruses have likewise been busy across the globe. Here are some of the recent happenings. The Beaumont and St. Joseph’s Hospitals in Dublin, Ireland are currently not accepting visitors according to local news and their joint website. This change was enacted last […]